Cheese Consultants – South Africa

Please go to our contact page and email an enquiry with some detail of your problem.  We will then call you to see if we can work together and on a mutual agreement quote you for the proposed consult.

Looking forward to working with you.

Part of our team listed here:

Leonard Majampa

Leonard Majampa – Cheese Consultant – South Africa

Cheese Consultant – South Africa

Leonard has vast experience in production and specialises in improving methods and documentation and applying systems to increase productivity, consistent quality and repeatability.

Elaine Ross

Elaine Ross – Cheese Consultant – South Africa

Elaine – Cheese Consultant – South Africa

Elaine runs A Living Way CC and www.cheesemaking.co.za/shop since 2004.  She presents monthly cheese making courses and consults with small to medium cheese making factories.   She has a practical approach for process improvement.

Leon the Milkman

He presents cheese making courses to the public and industry in South Africa and has done so since 2004.   He was also involved with the National Dairy Championships for 7 years in capacity as Steward and Judge.

Leon likes the intrigue of solving a dairy problem and is especially interested in optimizing cheese making processes and cutting energy loss, through recommending the best cheese types for a facility and market.    Choosing the right process and culture combination for each cheese type and the environment that it is made in and matured in.

Leon stays in the Western Cape of South Africa.

Cheese Consultant – South Africa – Leon the Milkman

Leon the Milkman

Dairy and Cheese Consultant

Cape Town, South Africa

http://cheesemaking.co.za/shop/cheese-consultancy/25-cheese-consultant.html